Title: Sweet Chicken Dinner
Categories: Entree Passover Jewish Chicken
Yield: 4 Servings
| 1 | tb | Vegetable oil |
| | | Whole boneless |
| 2 | | Chicken breast |
| 1 | md | Sweet potato; peeled |
| 1 | sm | Acorn squash; in 4 slices |
| 8 | oz | Pineapple; sliced * |
| 1 | tb | Brown sugar |
| 2 | tb | Raisins |
| 1/2 | c | Apple juice |
*unsweetened; , drained, with juice reserved Heat vegetable oil in large
skillet over medium-high heat. Add chicken to skillet and brown on each
side. Later sweet potato, squash and pineapple over chicken in the skillet.
In a small bowl, combine reserved pineapple juice, brown sugar, raisins and
apple juice. Pour over layers. Cover and simmer 30 minutes, or until
vegetables are tender.